Salary: £22,642.20 to £28,389.90 per annum

For information, the full-time equivalent is £32,346.00 to £40,557.00 per annum

Closing Date: Thursday 5th March 2026 (10:00am)

We are seeking a dynamic and passionate professional to join our team as a Food and Beverage Lecturer and Restaurant Coordinator. This exciting dual role combines teaching and hands-on restaurant management, providing an exceptional opportunity to inspire and develop the next generation of food and beverage professionals.

The successful candidate will deliver high-quality teaching of food and beverage service skills to 16–18-year-old students at Level 1, Level 2 and Level 3. You will also manage the planning and delivery of practical sessions in our student-run restaurant, coordinating lunch services and occasional evening events.

This position requires excellent organisational, leadership, and teaching skills to ensure students gain valuable real-world experience while maintaining high standards of service in a professional restaurant setting.

Southport Education Group is committed to safeguarding and promoting the welfare of children and young people and all employees are expected to share this commitment.

All appointments are subject to satisfactory pre-employment checks, including a satisfactory Enhanced criminal records check, with Barred List check if appropriate, through the Disclosure and Barring Service (DBS).

An Application Form should be completed and supported by a letter of application, which succinctly but comprehensively identifies your reasons for applying and how your career to date may have equipped you for the post. CVs alone will not be accepted.

Completed applications should be returned by the closing date via email to personnel@southport.ac.uk.

Your interest in the post is greatly appreciated.

Documents

Job Description
Application Form
Application Guidance Notes

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Southport College

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