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Visa StatusA valid working visa for Japan is required for all applicants.
Please note that we do not provide visa sponsorship or assistance with visa applications, except for qualified ski instructors. I confirm that I am eligible to work in Japan
AvailabilityPlease note this is required for winter positions.I am available to work between December 1 and March 31.
FlexibilityI am open to working in other roles within the company
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Food & Beverage
Head Chef
As a member of the kitchen team your knowledge and culinary experience are imperative to provide high quality service to our customers. The role requires strong communication skills, ability to work well under instruction and be apart of a small team.
Responsibilities
General duties will include, but not be limited to:
- Manage the day-to-day operations of the kitchen and lead a back of house team
- Control and direct the food preparation process, ensure smooth service operation and control quality and consistency
- Order, receive and verify deliveries
- Taking inventory of the restaurant supply and reporting to Executive Chef
- Give direction to kitchen staff, provide constructive feedback and motivate kitchen team to achieve highest potential
- Monitor kitchen hygiene, report hazards or issues
- Uphold a professional attitude in the kitchen, create a positive work environment
- Foster a climate of cooperation and respect between FOH and kitchen team
Experience / Qualifications
Previous leadership experience in relevant restaurants
Reports to
Venue Manager, Executive Chef
To apply, please submit your resume and cover letter as a PDF below.
Please apply for one role only. If you are open to other roles, leave a comment in the message field.
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