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今すぐ登録して、限定オファーにアクセスし、宿泊施設やレストランの予約が開始されるとすぐにお知らせを受け取って、他の人より一歩先に進みましょう。Stay ahead of the crowd by signing up now to access exclusive deals and be the first to know when our accommodation and restaurant bookings become available.

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何にご興味がありますか？/ What are you interested in?宿泊 / Accommodation in Nozawa野沢温泉蒸留所 / Nozawa Onsen Distillery求人 / Working in Nozawa Onsenクリックして選択 / Click to select

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Visa StatusA valid working visa for Japan is required for all applicants.

Please note that we do not provide visa sponsorship or assistance with visa applications, except for qualified ski instructors. I confirm that I am eligible to work in Japan

AvailabilityPlease note this is required for winter positions.I am available to work between December 1 and March 31.

FlexibilityI am open to working in other roles within the company

Please apply for one role only. If you are open to other roles, leave a comment in the message field.

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We will contact you regarding an interview, so please wait for a while. Kindly note that due to the large number of applications, only those selected for an interview will be contacted. Thank you for your understanding.

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Food & Beverage

Head Chef

As a member of the kitchen team your knowledge and culinary experience are imperative to provide high quality service to our customers. The role requires strong communication skills, ability to work well under instruction and be apart of a small team.

Responsibilities

General duties will include, but not be limited to:

Manage the day-to-day operations of the kitchen and lead a back of house team
Control and direct the food preparation process, ensure smooth service operation and control quality and consistency
Order, receive and verify deliveries
Taking inventory of the restaurant supply and reporting to Executive Chef
Give direction to kitchen staff, provide constructive feedback and motivate kitchen team to achieve highest potential
Monitor kitchen hygiene, report hazards or issues
Uphold a professional attitude in the kitchen, create a positive work environment
Foster a climate of cooperation and respect between FOH and kitchen team

Experience / Qualifications

Previous leadership experience in relevant restaurants

Reports to

Venue Manager, Executive Chef

To apply, please submit your resume and cover letter as a PDF below.

Please apply for one role only. If you are open to other roles, leave a comment in the message field.

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