Casual hourly range from, Teaching: $91.42 - $98.77 per hour and Non -Teaching: $62.14 - $67.10 per hour
ABOUT THE ROLE:
We are seeking experienced Teachers to join the Cookery team on a Casual basis to teach and assess units from Certificate III (SIT30821) in Commercial Cookery and Certificate IV (SIT40521) in Kitchen Management Training Packages within Vocational Education and Training (VET) programs across the Institute.??
Key duties and responsibilities include:
- Provide excellent teaching and assessment for the benefit of students, their employers and industry within the guidelines of the Tourism, Travel & Hospitality training package in the area of Cookery.
- Actively maintain and share current personal knowledge and skills in vocational industry practice and teaching/ pedagogy.
- Participate in the Institute’s quality system, which is based on the, Standards for Registered Training Organisations 2025 (SRTO) by maintaining familiarity with the overall standards and the requirements of the relevant regulatory authorities.
- Comply with the legal requirements, expressed through the Institute’s policies and procedures, applicable to teaching and assessing at William Angliss Institute.
- Actively contribute to the development of operational plans within the cookery teaching program to achieve Institute strategic goals.
- Carry out administrative duties relating to the role of a teacher.
ABOUT YOU:
- Applicants require an approved degree, diploma or certificate in a relevant vocational area or approved equivalent qualifications and approved industry experience
- Minimum teaching qualification of Certificate IV in Training and Assessment (TAE 40116) or equivalent.
- Demonstrated ability and experience to plan, teach and assess in a range of units in the within the training package or accredited curriculum in the areas of Commercial Cookery (Certificate III or IV).
- Ability to research and develop appropriate teaching materials and methods of assessment, and adapt delivery and assessment to meet student needs using appropriate technology in a diverse teaching environment
- Demonstrates strong industry currency through up-to-date knowledge of current trends within the Hospitality Industry, particularly in the Cookery sector, supported by an established network of industry contacts.-
- Ability to contribute to, and be a part of, the teams working within the Centre for Food Trades and Culinary Arts and the ability to co-operate and communicate effectively with Institute staff, students and industry personnel
- Demonstrated behaviours that align with the William Angliss Institute Values
APPLICATIONS CLOSE: Wednesday 3rd June 2026 - at 12pm.
Shortlisting for this position will commence immediately. We encourage you to apply promptly as the advertisement may close early should a suitable applicant be sourced.
HOW TO APPLY:
To be part of Australia’s largest specialist centre for foods, tourism, hospitality and events education and training, click on the 'Apply for this job'?link to commence your application.
Applications must include:
- A current resume;
- A separate document addressing each of the Key Selection Criteria in the position description.
Please write one paragraph for each Key Selection Criteria, explaining how you meet the Selection Criteria based on your current/previous work and life experience.
WHAT WE OFFER:
- Reward and Recognition Programs
- Learning and Development Programs and Opportunities
- Myki Commuter Club (Melbourne Campus)
- Onsite Medical Centre (Melbourne Campus)
- On Campus Café and Restaurant
- Novated leasing
- Employee Counselling Services
- Education Assistance and Study Leave Program
- Cultural and Ceremonial Leave for Aboriginal or Torres Strait Islander people
FURTHER INFORMATION:
For enquires regarding this role, please contact Program Leader, Danette Morrison on (03) 9606 2334 or email at: danette.morrison@angliss.edu.au
ABOUT US:
William Angliss Institute is Australia’s largest specialist centre for foods, tourism, hospitality and events education and training. The Institute operates locally and internationally, delivering short courses and VET in Schools through to Certificate, Diploma, Degree and Masters Programs across its Melbourne, Sydney and off-shore campuses and local and off-shore workplaces.
William Angliss Institute is a Child Safe organisation and the successful candidate will be required to submit an appropriate Working with Children Check card and National Police Check prior to commencement of employment.
The Institute is fully supportive of the principles of Equal Employment Opportunity. Applications from Aboriginal & Torres Strait Islander peoples, people with disabilities and people from culturally diverse backgrounds are encouraged.
The Institute is fully committed to providing a safe, culturally appropriate, and inclusive service for all people, regardless of their ethnicity, faith, ability sexuality, socio-economic status, gender identity or gender.
